Learn how to make authentic Neapolitan pizza from a true master pizza maker!
Are you a student?
Are you a student?
BECOME A MASTER IN
ORIGINALNEAPOLITAN PIZZA
✅ IN YOUR HOME OR RESTAURANT
❌ NO TOOLS/COOKING SKILLS REQUIRED
By Maestro Vito Iacopelli
Multi Awarded Maestro Pizzaiolo
Basic + PRO VideCourse + Step-by-Step e-Book + Private Fb Group + Official Certificate
🍕Take a dive into Italiana Pizza 😃Take 85% OFF the regular price
🏆 Take the class with the #1 Maestro Pizzaiolo in the world Pizza 👌 Take the Funniest And Most Comprehensive Course On Neapolitan Pizza
Over 6750 Happy Students!! ⭐️⭐️⭐️⭐️⭐️
VALUE $ 999 - TODAY $ 149 ONLY!
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Want to learn more?
What is included:
1. BASICS & TRICKS
From "0" to Pizza Master
15 Lessons that will guide you to become an Pizza Maker even if you have never fried an egg!
2. PRO-LEVEL PIZZA
Pro tips & tricks to improve your game
8 Lessons that will give you the opportunity to improve your abilities with a wood oven and increase your income by 30% just by making the best pizza your customers have ever tasted.
3. BONUS VIDEOs
Beyond the pizza
★ GLUTEN FREE pizza
★ Learn to make fresh Mozzarella
★ Crusty Pizza, Calzone & Focaccia
★ Home made Bread
4. STEP-BY-STEP GUIDE
A 120 pages e-book included!
PLUS Gluten-Free Guide
With this easy to use guide, you'll be able to follow these key steps directly in the comfort of your own kitchen.
5. OFFICIAL CERTIFICATE
Be officially recognized!
Take the online test after each lesson and you will receive an official e-certificate that you can print out and proudly show everyone!
6. VITO’S ONLINE COMMUNITY
Get in contact with the "Maestro"
Join the private Facebook community where you can share your best pizzas, ask for assistance and talk about all things related to pizza.
VALUE $ 50
As seen on:
HALLOWEEN
Flash Special Deal
Use the Coupon Code
HALLOWEEN
and get the full
Pizza Master Class
at lowest price ever: $99 instead of $988 (90%OFF😱)
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Over 6750 Pizza Lovers and Chefs Have Already Taken the Course with Incredible Results
These are some of the students' creations and testimonies from all over the world! ⭐️⭐️⭐️⭐️⭐️
I loved this video course, the application is limitless and the support is great. Defnitly worth a recomendation
Astrid S. / Sweden
I just want say thank you so very much for this master class. Before this, I had a little back yard hobby, now I have full-fledged pizza consulting business, all thanks to you! Now all I do is teach everything I've learned in this course. Thanks so much Vito, you are the best!
Vincent R. / Los Angeles
Thank you Vito, because of your course, all my friends love me because I can make great Neapolitan pizza at home. The best investment I ever made!
Ross A. / Delaware
Great to meet you, I'm Vito Iacopelli
BORN TO TEACH THE WORLD HOW TO MAKE THE BEST ITALIAN PIZZA
Awards
2015-2016 "Best Neapolitan Pizza in The World" .
2017 Pizza Expo Las Vegas, 2nd place for the "Best Neapolitan Pizza in America" and 2nd place for the "Best Neapolitan Pizza in The World".
Youtube channel
in addition to his entrepreneurial activities, Vito continues educating pizza lovers on his YouTube Channel PIZZA TV, the most famous YouTube channel on Pizza making with over 1,5 Million subscribers!
Vito & Hollywood
Thanks to Vito's reputation in Hollywood, top stars and production companies have had the chance to enjoy his famous pizza.
♕ Certificate of Completion
Take the online test after each lesson and you will receive an official Certificate of Completion that you can print out and proudly show to friends or customers!
Best Online Course on Pizza Making by #1 World's Maestro Pizzaiolo
today offered with
85%OFF!!
VALUE $ 999 - TODAY $ 149 ONLY!
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What if the video course is not for me?
If you don't like Pizza Masterclass, you can request a refund within 14 days of your initial registration if you have not yet started watching the videos.
Simply send an email with your request to pizzamasterclass@gmail.com, making sure that the 14th day does not fall on a Saturday, Sunday or public holiday (in which case we will not be able to process your request until the next working day).