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Learn how to make authentic Neapolitan pizza from a true master pizza maker!
BECOME A MASTER IN
ORIGINAL NEAPOLITAN PIZZA
By Maestro Vito Iacopelli
You don’t need to be Italian to make the best pizza in the world
The art of pizza making, is an always expanding galaxy of flavors and shapes - from focaccia to Romana, from Barese to Neapolitan. Your new adventure awaits you..
..so just follow your captain!
2 Video Courses + 2 Step-by-Step E-Book + Private Fb Group + Official Certification
🍕 Take a dive into Italiana Pizza
😃 Take 85% OFF the regular price
🏆 Take the class with the #1 Maestro Pizzaiolo in the world Pizza
👌 Take the Funniest And Most Comprehensive Course On Neapolitan Pizza
Best Online Course on Pizza Making by #1 World's Maestro Pizzaiolo
today offered with
80%OFF!!
TOTAL VALUE $ 990
> TODAY $ 197 ONLY!!
Learn more about what's included with Pizza Masterclass
👉
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3 great reasons to follow this course
Become a Pizza Maestro and change your life for the better!
Become addicted to real Mediterranean cuisine and avoid junk foods!
You'll quickly learn on your own, how to make the most beloved dish ever.
You'll save so much wasted money on restaurants...just invite your friends over and get the pizza party going!
The most beloved dish ever...for everyone!
In the classic spirit of Pizza-For-Dummies, you will learn how to make pizza, even if you've never fried an egg before!
by MAESTRO
Vito Jacopelli
Pizza Masterclass
The most beloved dish ever...at any level!
Professionals, barbecue experts and pizza-makers should never put an end to their ambitions. Starting from a basic approach up to the most rewarding secrets, this class reveals the necessary steps to become a maestro pizzaiolo!
by MAESTRO
Vito Jacopelli
Pizza Masterclass
The most beloved dish ever...for those you love!
Pizza is about sharing: It’s not just food, but a whole universe of emotions. So gather your friends, family and neighbors and make it together. You will taste the difference.
by MAESTRO
Vito Jacopelli
Pizza Masterclass
The most beloved dish ever...with every sauce!
Everybody loves pizza but we may have different tastes - learn how to prepare various toppings and ingredients, from tasty sauces to mozzarella, and make everyone happy.
by MAESTRO
Vito Jacopelli
Pizza Masterclass
SURE YOU’RE WONDERING... WHY SHOULD I TRY IT?
Of course you can always order pizza from an app, but nobody is impressed with a sad looking delivery person. Entice your guest’s taste buds with the yummiest pizza they have ever tried, and get yourself a ‘bravo’!
Still down with the delivery idea? Uh….have you ever considered how much more expensive it is to order a pizza rather than making your own?
Your job and children taking up all your time? Don’t worry, you’ll learn how quick and relaxing it is to make your own dough, with no stress and in no time!
You spend family time going to a pizzeria – that’s great, but making pizza is so simple, even your children can learn quickly.. . Just imagine a cozy night together with your family making your favorite pizzas…
I don’t have the right tools - with this master class, you’ll learn how easy it is to make pizza, even if you just have an electric or gas oven. And for the tools? You probably already have the basics in your kitchen, so don’t worry.
I already know how to make pizza – indeed you have and with little effort or knowledge, but this master class will give you new insights into the art of pizza making. In the end, you’ll be able to make every style of pizza, even those you’ve never dared to try.
I am a professional pizza maker already - then my dear colleague, why would you pass up the opportunity to increase your income by 30% just by making the best pizza your customers have ever tasted.
I don’t want to leave my house – that’s fine because once you know how to bake your own pizza and focaccia, you’ll never have to go out and face those weird pandemic vibes again. Just turn on the oven and enjoy these post-apocalyptic times with a piping hot slice in your hands.
WHAT YOU’LL LEARN AS A
Pizza Student
THE SCIENCE OF FERMENTATION
All the differences between the yeasts you can use - with all the right tools and the exact timing for your dough, to achieve the perfect aroma and consistency.
THE ART OF TOPPINGS
You'll be introduced to the secrets of creating the most delicate tomato sauce along with preparing your own mozzarella. You will be guided, allowing your own creativity coupled with the authentic Italian tradition, by paying close attention to the quality of the primary ingredients.
THE SPECTACLE OF PRESENTATION
Because pizza is not just good to eat, it's beautiful to look at - the organization of the toppings and the shaping of your pizza can make a big difference depending on the tastes of your audience.
THE ABILITY OF COOKING
Not just only in a traditional wood oven, but also with gas and electric ovens, as well. This course gives you the exact timing and all the hacks in order to get a perfect crust and a fantastic softness while baking it.
THE ECONOMY OF COOKING
Because dough is the most versatile recipe you can ever employ in your kitchen - why not learn how to make bread and focaccia as well?
PIZZA BUSINESS
Everything you need to know if your goal is to open an Original Neapolitan Pizzeria in your neighborhood. All the fabulous tips and disastrous mistakes you can avoid, are shared with you. If you're already running your own pizza business, come on over and see how much more you can earn with an improved recipe!
Great to meet you,
I'm Vito Iacopelli
BORN TO MAKE
THE BEST ITALIAN PIZZA
My story
VITO IACOPELLI IS A MULTIPLE AWARD WINNING MASTER PIZZA CHEF
Born in Bari, Italy.
He grew up in his family's pizza restaurant opened in the 60's by his grandfather, making Vito a
3rd generation pizza chef working alongside his parents.
He started making pizza at the tender age of 7 years old and has honed his skills over the years to serve him well today!
He moved to the USA and helped open Michael's Pizzeria in Long Beach, California and immediately took the formidable title of "Best Pizza Joint in The USA" 2013-2014 by Zagat. In 2014, he then opened his very own "PROVA The Art of Pizza", in Los Angeles.
In 2017, his pizzeria PROVA, was voted "The Best Pizzeria in Los Angeles & Southern California" by "Gambero Rosso".
In 2018, Vito then franchised under his own name, 3 pizzerias in Dubai, Egypt and Colombia. In 2019, he then opened his new pizzeria, PROVAMI by Vito Iacopelli and once again won the "Best Pizza in Los Angeles" by Zagat.
Earning much success from his restaurant, he then took the title of "Best Neapolitan Pizza in The World" in 2015-2016. During the 2017 Pizza Expo Las Vegas, the international event where the best pizza makers from around the world are invited to compete, Vito took 2nd place for the "Best Neapolitan Pizza in America" and 2nd place for the "Best Neapolitan Pizza in The World".
Vito's future plans include the continuation of opening up multiple franchise locations around the world.
in addition to his entrepreneurial activities,
Vito continues educating pizza lovers on his YouTube Channel PIZZA TV, and to exponentially grow his current subscribership of 300,000+ subscribers to 5 million in two years and with over 22 million views to date!
Vito Iacopelli &
Thanks to Vito's reputation in Hollywood, top stars and production companies have had the chance to enjoy his famous pizza.
Produced
by
Los Angeles
HERE’S HOW WE’LL MASTER NEAPOLITAN PIZZA TOGETHER...
Module 1:
The Basics
1.1 - INTRODUCTION TO THE COURSE
A short introduction to the course and Vito.
A quick list on what we need to make a fabulous pizza and the differences between great and mediocre quality ingredients, including the most compelling
combination of toppings. Last but not least how to make the best sauce.
1.2 - THE MAGIC INGREDIENTS
1.3 - YEAST
A quick list of different types of
yeast and the differences (dry, fresh, instant, poolish, biga, mother yeast).
1.4 - TOOLS OF THE TRADE
A basic list of cooking utensils and instruments we will need to make the best pizza: pizza stone, wood peel, pizza pan, plastic wrap, spatula, etc. The professional technical instruments for the restaurant are explained in another chapter.
1.5 - OVEN
List of the different types of ovens where a pizza can be baked.
The professional ovens for the restaurant
are explained in another chapter.
Module 2:
Hands In The Dough
2.1 - FIRST SECRET REVEALED:
HOW TO ACTIVATE THE FERMENTATION
Finally Vito shows us his secret for the perfect dough: the poolish method, He shows us how to prepare it and he explains why this is the best “yeast” to use.
2.2 - KNEAD AND REST
Getting ready to start making the pizza, Vito has all the ingredients he needs on the table to make the dough, specifying the quantity, quality etc. Vito shows and instructs us how to knead and let the dough rest.
2.3 - STRETCHING THE PIZZA DOUGH
Vito physically shows us, while explaining how to avoid making common mistakes.
Module 3:
Final Steps
3.1 - TOPPINGS AND HOME OVEN
Vito shows us how to bake the pizza using the broiler in an average kitchen broiler oven.
3.2 - TOPPINGS AND THE BROILER
Vito shows us how to bake the pizza in an average home kitchen oven.
Module 4:
Pizza made in the Restaurant
4.1 - PROFESSIONAL EQUIPMENT, RULES, LAWS
Vito explains all the rules you need to follow when you decide to have a pizzeria, all the technical equipment needed, the costs, the space, etc.
4.2 - PREPARING DOUGH FOR LARGE GROUPS
Using the machine Vito is showing us, he prepares a large quantity of dough (135 pizzas).
4.3 - HOW AND WHERE TO STORE THE DOUGH, WHILE CONTROLLING THE FERMENTATION
Vito goes through specific instructions for best results in this tutorial.
4.4 - PREPARING TOPPINGS
(IN THE BUSINESS)
To make a great pizza, you also need to make sure you have the best toppings.
4.5 - STRETCH AND PUT TOPPINGS ON A PIZZA
The pizza is your creation, you need to be an artist.
4.6 - GAS OVEN
Vito shows us the complete process: pre-heating and cooking.
4.7 - WOOD OVEN
Vito shows us the complete process: cleaning, positioning of the wood, lighting the fire, maintaining the correct temperature, baking the pizza, final steps.
4.8 - ELECTRIC OVEN
Vito shows us the complete process:
pre-heating and cooking.
4.9 - TECHNIQUES ON HOW TO MAKE MULTIPLE TAKE AWAY PIZZAS AT THE SAME TIME
Don’t panic, Vito is teaching you how to make 4 pizzas at the same time for your customers.
Module 5:
Bonus Videos
5.1 - THIN CRUST PIZZA
Vito’s pizza is the traditional Neapolitan style, but here he shows us how to prepare the Barese/Romana thin crust style pizza.
5.2 - CALZONE
In the pizza family, there is also the Calzone.
5.3 - THE COUSINS OF PIZZA: BREAD
Vito also invites us to learn how to use any pizza dough to make bread.
5.4 - THE COUSINS OF PIZZA: FOCACCIA BARESE
Vito also invites us to learn how to use any pizza dough to make focaccia Barese.
5.5 - HOW TO MAKE FRESH MOZZARELLA FROM SCRATCH (CURD)
Vito shows us how to make fresh mozzarella from curd, at home from scratch.
5.6 - GLUTEN-FREE PIZZA
Vito unveils the secrets to achieving the perfect GLUTEN-FREE pizza, ensuring that everyone can enjoy the authentic taste of Italy, regardless of dietary restrictions.
✅for Dummies ✅for PROs
2 Video Courses + 2 Step by Step E-Book + Private Facebook Group + Official Certification
2 COURSES
+ Step by Step E-BOOK
+ Private Fb Group
🍕 Take a dive into Italiana Pizza
😃 Take 85% OFF the regular price
🏆 Take the class with the #1 Maestro Pizzaiolo in the world
👌 Take the Funniest And Most Comprehensive Course On Neapolitan Pizza
Best Online Course on Pizza Making by #1 World's Maestro Pizzaiolo
today offered with
80%OFF!!
TOTAL VALUE $ 990
>> TODAY $ 197 ONLY!!!
👉
👈
What students say:
I just want say thank you so very much for this master class. Before this, I had a little back yard hobby, now I have full-fledged pizza consulting business, all thanks to you! Now all I do is teach everything I've learned in this course. Thanks so much Vito, you are the best!
Vincent R. from Los Angeles - US
Max B. from Bari - Itay
Yes, I couldn’t believe it, but I learned how to make a pizza! It didn’t take years, taking this master class was enough! I was already following Vito on his YouTube channel but when I saw that he made a master class, I immediately knew I had to get it. Now I don’t go to pizzerias anymore because now I know how to make a much better pizza at home!
It's incredible how relevant each single detail can be, as this masterclass really made me open my eyes and understand those silly and pretty obvious mistakes I was making before. Thank you for sharing your knowledge and expertise Vito! Really worthwhile.
Joseph A. from Austin - US
Minili Q. from Beijing - China
Since arriving back to Beijing after I went to Italy to travel, I wanted so much to eat real Italian pizza again. I thanks very much this course as it taught me how to make fantastic Italian pizza, and all my friends give me compliments about my pizza. If you want to make real Italian pizza, you really need to get this master class by Vito.
Michele from Sorrento - ITaly
"Thanks to Vito's suggestions I have raised the quality of my pizza and this was the key to having many more happy customers!"
Melco M., Owner of Napoli Pizzeria, Bogota, Colombia
This is a course that is perfect for any kind of pizzeria. Vito’s course is going to help you a lot in your business. Business owners think that they already have the perfect formula, they already make a great pizza, but in reality every tip that we are learning from Vito, is fundamental.
It is very easy to transmit all his teaching to our employees, to the people that are in our kitchens. The videos can be seen and re-seen as many times as needed, so it's been perfect to learn every single detail.
Prisha M. from Tanur - India
Thank you Vito, because of your course, all my friends love me because I can make great Neapolitan pizza at home. The best investment I ever made! Grazie Vito!
Mike F. from Bristol - UK
Right now I am able to make a sensational pizza in my restaurant, and I have almost doubled the number of my customers since I have taken this class. Now I can make the best Neapolitan pizza in my city, and I reimbursed the price of the course in no time! Thank you Vito!
Astrid S. from Sweden
Hello Vito, Finally I can make a pizza at home in a professional way. Here in Sweden it’s very cold in the winter so to be able to make a pizza at home, with exactly the same taste like a pizza made in a pizzeria is really phenomenal!
Fantastic Vito! I’m happy to know now how to do it in the right way. The result is really delicious!
Review from two Serbian fan
We thank Mister Vito Iacopelli for what we have learnt with his class on how to make the real Neapolitan pizza. Our friends are truly mesmerized with this special dish we are now able to cook thanks to Vito's recipe. Everything will be easier when we'll open our Neapolitan pizzeria in Belgrade.
Aylona S. from Moscow
Hello everyone, I really have to share this with you! I discovered this online pizza masterclass for making pizza at home and I gave it a try. So easy to get started, which was incredible! Now all my friends and family want me to make pizza for them! Here in Russia it's hard to find Italian people who can teach you. Together with my husband, we're are even considering to open up a pizzeria here in Moscow. You gotta try it!
Dan K. from Salt Lake - US
Finally a complete course on how to make pizza! Before Vito, I had to look for pieces of information on internet, like temperature, tools and ingredients. Thank you Vito, finally!
Vito says: "The best food is made with genuine ingredients"*
www.coppoalimentari.it
"The Mediterranean diet is considered to be one of most effective healthy diets according to the 2015-2020 US Dietary Guidelines
Vito's secret for his awarding winning Pizza comes from finding the highest quality of toppings.
LOOKING FOR A SPECIAL GIFT FOR A RELATIVE OR FRIEND?
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This course is the perfect choice!
YOUR FRIENDS WILL BE AMAZED AND THANKFUL FOREVER!!
🎁 If you buy Pizza Masterclass as a Gift write us after purchase to pizzamasterclass@gmail.com and we will help you to deliver and surprise!
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Sure you’re wondering…man, why should I?
WHAT IS INCLUDED IN THIS COURSE?