Become a master in
Original neapolitan pizza
By Maestro Vito Iacopelli
By Maestro Vito Iacopelli
You don’t need to be Italian to make the best pizza in the world
The art of pizza making, is an always expanding galaxy of flavors and shapes – from focaccia to Romana, from Barese to Neapolitan. Your new adventure awaits you..
..so just follow your captain!
2 Video Courses + 2 Step-by-Step e-Book + Private Fb Group + Official Certificate
🍕 Take a dive into Italiana Pizza
😃 Take 85% OFF the regular price
🏆 Take the class with the #1 Maestro Pizzaiolo in the world Pizza
👌 Take the Funniest And Most Comprehensive Course On Neapolitan Pizza
Best Online Course on Pizza Making by #1 World's Maestro Pizzaiolo
85% off!!
VALUE $997 - TODAY $147 ONLY!
3 great reasons to follow this course
Become a Pizza Maestro and change your life for the better!
Become addicted to real Mediterranean cuisine and avoid junk foods!
You’ll quickly learn on your own, how to make the most beloved dish ever.
You’ll save so much wasted money on restaurants…just invite your friends over and get the pizza party going!
The most beloved dish ever…for everyone!
In the classic spirit of Pizza-For-Dummies, you will learn how to make pizza, even if you’ve never fried an egg before!
The most beloved dish ever…at any level!
Professionals, barbecue experts and pizza-makers should never put an end to their ambitions. Starting from a basic approach up to the most rewarding secrets, this class reveals the necessary steps to become a maestro pizzaiolo!
The most beloved dish ever…for those you love!
Pizza is about sharing: It’s not just food, but a whole universe of emotions. So gather your friends, family and neighbors and make it together. You will taste the difference.
The most beloved dish ever…with every sauce!
Everybody loves pizza but we may have different tastes – learn how to prepare various toppings and ingredients, from tasty sauces to mozzarella, and make everyone happy.
SURE YOU’RE WONDERING… WHY SHOULD I TRY IT?
Of course you can always order pizza from an app, but nobody is impressed with a sad looking delivery person. Entice your guest’s taste buds with the yummiest pizza they have ever tried, and get yourself a ‘bravo’!
Still down with the delivery idea? Uh….have you ever considered how much more expensive it is to order a pizza rather than making your own?
You spend family time going to a pizzeria – that’s great, but making pizza is so simple, even your children can learn quickly.. . Just imagine a cozy night together with your family making your favorite pizzas…
I don’t want to leave my house – that’s fine because once you know how to bake your own pizza and focaccia, you’ll never have to go out and face those weird pandemic vibes again. Just turn on the oven and enjoy these post-apocalyptic times with a piping hot slice in your hands.
WHAT YOU’LL LEARN AS A Pizza Student
THE SCIENCE OF FERMENTATION
All the differences between the yeasts you can use – with all the right tools and the exact timing for your dough, to achieve the perfect aroma and consistency.
THE ART OF TOPPINGS
You’ll be introduced to the secrets of creating the most delicate tomato sauce along with preparing your own mozzarella. You will be guided, allowing your own creativity coupled with the authentic Italian tradition, by paying close attention to the quality of the primary ingredients.
THE ABILITY OF COOKING
Not just only in a traditional wood oven, but also with gas and electric ovens, as well. This course gives you the exact timing and all the hacks in order to get a perfect crust and a fantastic softness while baking it.
THE SPECTACLE OF PRESENTATION
Because pizza is not just good to eat, it’s beautiful to look at – the organization of the toppings and the shaping of your pizza can make a big difference depending on the tastes of your audience.
THE ECONOMY OF COOKING
Because dough is the most versatile recipe you can ever employ in your kitchen – why not learn how to make bread and focaccia as well?
PIZZA BUSINESS
Everything you need to know if your goal is to open an Original Neapolitan Pizzeria in your neighborhood. All the fabulous tips and disastrous mistakes you can avoid, are shared with you. If you’re already running your own pizza business, come on over and see how much more you can earn with an improved recipe!
Great to meet you, I'm Vito Iacopelli
BORN TO MAKE THE BEST ITALIAN PIZZA
My story
VITO IACOPELLI IS A MULTIPLE AWARD WINNING MASTER PIZZA CHEF
Born in Bari, Italy.
He grew up in his family’s pizza restaurant opened in the 60’s by his grandfather, making Vito a
3rd generation pizza chef working alongside his parents.
He started making pizza at the tender age of 7 years old and has honed his skills over the years to serve him well today!
He moved to the USA and helped open Michael’s Pizzeria in Long Beach, California and immediately took the formidable title of “Best Pizza Joint in The USA” 2013-2014 by Zagat. In 2014, he then opened his very own “PROVA The Art of Pizza”, in Los Angeles.
Earning much success from his restaurant, he then took the title of “Best Neapolitan Pizza in The World” in 2015-2016. During the 2017 Pizza Expo Las Vegas, the international event where the best pizza makers from around the world are invited to compete, Vito took 2nd place for the “Best Neapolitan Pizza in America” and 2nd place for the “Best Neapolitan Pizza in The World”.
In 2017, his pizzeria PROVA, was voted “The Best Pizzeria in Los Angeles & Southern California” by “Gambero Rosso”.
In 2018, Vito then franchised under his own name, 3 pizzerias in Dubai, Egypt and Colombia. In 2019, he then opened his new pizzeria, PROVAMI by Vito Iacopelli and once again won the “Best Pizza in Los Angeles” by Zagat
Vito’s future plans include the continuation of opening up multiple franchise locations around the world.
in addition to his entrepreneurial activities,
Vito continues educating pizza lovers on his YouTube Channel PIZZA TV, and to exponentially grow his current subscribership of 300,000+ subscribers to 5 million in two years and with over 22 million views to date!
Vito and his brother. Bari (Italy)
1980
Vito’s grandmother in Maria’s Pizza. Los Angeles (USA)
1983
Vito in his first Pizzeria at 16y old. Bari (Italy)
1989
Vito and his daughter. (USA)
2016
Gambero Rosso Award. (USA)
2017
2nd place Pizza Napoletana Award. Los Angeles (USA)
2018
Vito and his brother. Bari (Italy)
1980
Vitos’s uncle. Bari (Italy)
1963
Vitos’s uncle. Bari (Italy)
1963
Vitos’s family in the old pizzeria. Bari (Italy)
1963
Vito Iacopelli &
Thanks to Vito’s reputation in Hollywood, top stars and production companies have had the chance to enjoy his famous pizza.
HERE’S HOW WE’LL MASTER NEAPOLITAN PIZZA TOGETHER...
Module 1: The Basics
1.1 - Introduction to the course
A short introduction to the course and Vito.
1.2 - THE MAGIC INGREDIENTS
A quick list on what we need to make a fabulous pizza and the differences between great and mediocre quality ingredients, including the most compelling
combination of toppings. Last but not least how to make the best sauce.
1.3 - YEAST
A quick list of different types of
yeast and the differences (dry, fresh, instant, poolish, biga, mother yeast).
1.4 - TOOLS OF THE TRADE
A basic list of cooking utensils and instruments we will need to make the best pizza: pizza stone, wood peel, pizza pan, plastic wrap, spatula, etc. The professional technical instruments for the restaurant are explained in another chapter.
1.5 - OVEN
List of the different types of ovens where a pizza can be baked.
The professional ovens for the restaurant
are explained in another chapter.
Module 2: Hands In The Dough
2.1 - FIRST SECRET REVEALED: HOW TO ACTIVATE THE FERMENTATION
Finally Vito shows us his secret for the perfect dough: the poolish method, He shows us how to prepare it and he explains why this is the best “yeast” to use.
2.2 - KNEAD AND REST
Getting ready to start making the pizza, Vito has all the ingredients he needs on the table to make the dough, specifying the quantity, quality etc. Vito shows and instructs us how to knead and let the dough rest
2.3 - STRETCHING THE PIZZA DOUGH
Vito physically shows us, while explaining how to avoid making common mistakes.
Module 3: Final Steps
3.1 - TOPPINGS AND HOME OVEN
Vito shows us how to bake the pizza in an average home kitchen oven.
3.2 - TOPPINGS AND THE BROILER
Vito shows us how to bake the pizza using the broiler in an average kitchen broiler oven.
Module 4: Pizza made in the Restaurant
4.1 - PROFESSIONAL EQUIPMENT, RULES, LAWS
Vito explains all the rules you need to follow when you decide to have a pizzeria, all the technical equipment needed, the costs, the space, etc.
4.2 - PREPARING DOUGH FOR LARGE GROUPS
Using the machine Vito is showing us, he prepares a large quantity of dough (135 pizzas).
4.3 - HOW AND WHERE TO STORE THE DOUGH, WHILE CONTROLLING THE FERMENTATION
Vito goes through specific instructions for best results in this tutorial.
4.4 - PREPARING TOPPINGS (IN THE BUSINESS)
To make a great pizza, you also need to make sure you have the best toppings.
4.5 - STRETCH AND PUT TOPPINGS ON A PIZZA
The pizza is your creation, you need to be an artist.
4.6 - GAS OVEN
Vito shows us the complete process: pre-heating and cooking
4.7 - WOOD OVEN
Vito shows us the complete process: cleaning, positioning of the wood, lighting the fire, maintaining the correct temperature, baking the pizza, final steps.
4.8 - ELECTRIC OVEN
Vito shows us the complete process:
pre-heating and cooking.
4.9 - TECHNIQUES ON HOW TO MAKE MULTIPLE TAKE AWAY PIZZAS AT THE SAME TIME
Don’t panic, Vito is teaching you how to make 4 pizzas at the same time for your customers.
Module 5: Bonus Videos
5.1 - THIN CRUST PIZZA
Vito’s pizza is the traditional Neapolitan style, but here he shows us how to prepare the Barese/Romana thin crust style pizza.
5.2 - CALZONE
In the pizza family, there is also the Calzone.
5.3 - THE COUSINS OF PIZZA: BREAD
Vito also invites us to learn how to use any pizza dough to make bread.
5.4 - THE COUSINS OF PIZZA: FOCACCIA BARESE
Vito also invites us to learn how to use any pizza dough to make focaccia Barese.
5.5 - HOW TO MAKE FRESH MOZZARELLA FROM SCRATCH (CURD)
Vito shows us how to make fresh mozzarella from curd, at home from scratch.
5.6 - GLUTEN-FREE PIZZA
Vito unveils the secrets to achieving the perfect GLUTEN-FREE pizza, ensuring that everyone can enjoy the authentic taste of Italy, regardless of dietary restrictions.
2 Video Courses + 2 Step-by-Step e-Book + Private Fb Group + Official Certificate
✅for Dummies ✅for PROs
🍕 Take a dive into Italiana Pizza
😃 Take 85% OFF the regular price
🏆 Take the class with the #1 Maestro Pizzaiolo in the world Pizza
👌 Take the Funniest And Most Comprehensive Course On Neapolitan Pizza
Best Online Course on Pizza Making by #1 World's Maestro Pizzaiolo
85% off!!
VALUE $997 - TODAY $147 ONLY!
What students say:
Vincent R. from Los Angeles – US
I just want say thank you so very much for this master class. Before this, I had a little back yard hobby, now I have full-fledged pizza consulting business, all thanks to you! Now all I do is teach everything I’ve learned in this course. Thanks so much Vito, you are the best!
Max B. from Bari – Italy
Yes, I couldn’t believe it, but I learned how to make a pizza! It didn’t take years, taking this master class was enough! I was already following Vito on his YouTube channel but when I saw that he made a master class, I immediately knew I had to get it. Now I don’t go to pizzerias anymore because now I know how to make a much better pizza at home!
Minili Q. from Beijing – China
Since arriving back to Beijing after I went to Italy to travel, I wanted so much to eat real Italian pizza again. I thanks very much this course as it taught me how to make fantastic Italian pizza, and all my friends give me compliments about my pizza. If you want to make real Italian pizza, you really need to get this master class by Vito.
Melco M. from Bogota – Colombia
This is a course that is perfect for any kind of pizzeria. Vito’s course is going to help you a lot in your business. Business owners think that they already have the perfect formula, they already make a great pizza, but in reality every tip that we are learning from Vito, is fundamental.
It is very easy to transmit all his teaching to our employees, to the people that are in our kitchens. The videos can be seen and re-seen as many times as needed, so it’s been perfect to learn every single detail.
Aylona S. from Moscow
Hello everyone, I really have to share this with you! I discovered this online pizza masterclass for making pizza at home and I gave it a try. So easy to get started, which was incredible! Now all my friends and family want me to make pizza for them! Here in Russia it’s hard to find Italian people who can teach you. Together with my husband, we’re are even considering to open up a pizzeria here in Moscow. You gotta try it!
Astrid S. from Sweden
Hello Vito, Finally I can make a pizza at home in a professional way. Here in Sweden it’s very cold in the winter so to be able to make a pizza at home, with exactly the same taste like a pizza made in a pizzeria is really phenomenal!
Fantastic Vito! I’m happy to know now how to do it in the right way. The result is really delicious!
Right now I am able to make a sensational pizza in my restaurant, and I have almost doubled the number of my customers since I have taken this class. Now I can make the best Neapolitan pizza in my city, and I reimbursed the price of the course in no time! Thank you Vito!
Mike F. from Bristol – UK
It’s incredible how relevant each single detail can be, as this masterclass really made me open my eyes and understand those silly and pretty obvious mistakes I was making before. Thank you for sharing your knowledge and expertise Vito! Really worthwhile.
Joseph A. from Austin – US
Prisha M. from Tanur – India
Thank you Vito, because of your course, all my friends love me because I can make great Neapolitan pizza at home. The best investment I ever made! Grazie Vito!
Review from two Serbian fan
We thank Mister Vito Iacopelli for what we have learnt with his class on how to make the real Neapolitan pizza. Our friends are truly mesmerized with this special dish we are now able to cook thanks to Vito’s recipe. Everything will be easier when we’ll open our Neapolitan pizzeria in Belgrade.
Michele from Sorrento – Italy
“Thanks to Vito’s suggestions I have raised the quality of my pizza and this was the key to having many more happy customers!”
Finally a complete course on how to make pizza! Before Vito, I had to look for pieces of information on internet, like temperature, tools and ingredients. Thank you Vito, finally!
Dan K. from Salt Lake – US
LOOKING FOR A SPECIAL GIFT FOR A RELATIVE OR FRIEND?
This course is the perfect choice!
YOUR FRIENDS WILL BE AMAZED AND THANKFUL FOREVER!!
🎁 If you buy Pizza Masterclass as a Gift write us after purchase to info@master-class.pizza and we will help you to deliver and surprise!
WHAT IS INCLUDED IN THIS COURSE?
1. Basics & Tricks
From “0” to Pizza Master
15 Lessons that will guide you to become an Pizza Maker even if you have never fried an egg!
2. Pro-level pizza
Pro tips & tricks to improve your game
8 Lessons that will give you the opportunity to improve your abilities with a wood oven and increase your income by 30% just by making the best pizza your customers have ever tasted.
3. Bonus videos
Beyond the pizza
- GLUTEN FREE pizza
- Learn to make fresh Mozzarella
- Crusty Pizza, Calzone & Focaccia
- Home made Bread
4. Step-by-step guide
A 120 pages e-book included!
PLUS Gluten-Free Guide
With this easy to use guide, you’ll be able to follow these key steps directly in the comfort of your own kitchen.
5. Official certificate
Be officially recognized!
Take the online test after each lesson and you will receive an official e-certificate that you can print out and proudly show everyone!
6. Vito's online community
Get in contact with the “Maestro”
Join the private Facebook community where you can share your best pizzas, ask for assistance and talk about all things related to pizza.
✅for Dummies ✅for PROs
Best Online Course on Pizza Making
by
#1 World's Maestro Pizzaiolo
85% off!!
VALUE $997
TODAY $147 ONLY!
Before the super offer expires!
Become a Pizza Master
and join our community
of 6750+ Pizza lovers!
Questions? ..chat or email us!
Some of common Questions before to purchase [FAQ]:
I don’t have any experience cooking, can I still join?
This Pizza Master Class is the first and most unique online master course created for anyone and everyone. It was created to be the most complete and easiest course to follow.
Many pizza lovers come into the pizza world with no prior skills or knowledge but come out with incredible results, as we can all see in the private group! My passion and my mission in this master class, is to give you the confidence and the skills to became a great pizza maker.
Until when is the special price available?
I came up with this complete course to be available for everyone in the world, and you can join anytime, but because of the high demand for the course which includes curated and expert advice, we will be raising the price soon and you may lose access at this price point once the special launch period is over.
Once I enroll in the master class, will the material be inaccessible after a certain amount of time?
No. Once enrolled, you will have access to everything included in the masterclass FOREVER! And once you become a member you will have access to unique promotions and giveaways reserved only for the members. We will also add more material going forward, and it will always be included in your membership!
I’m very busy with work, I don’t know if I will have time to follow the course, can I use the course whenever I like?
You will be able to watch, follow and learn each step in your spare time, whenever you want. Many students use the course as a weekend activity to learn with friends and loved ones, as it’s really fun and entertaining!
Isn’t it just easier to go to a restaurant or order a delivered pizza?
In Italy, the cooking part is as important as the eating part. There is no better social time to share with friends or loved ones than making a couple of pizzas from scratch. Imagine to make pizzas with your kids Sunday afternoon instead of having them in front of a videogame; imagine making pizza with friends with a couple of cold beers in your back yard patio. And you want to talk about all the processed ingredients used for most of the pizzas sold commercially? There is no comparison! With this course you will appreciate two ‘happiness’ factors passed from generation to generation in Italy: Fresh food and time spent with your family.
I bought the course but I still have several questions about pizza, what can I do?
This is why I created a private group reserved only for students. Other students and I will personally answer all your pizza questions, as this is not just a course, it’s a big community where thousands of students from all over the world are sharing their pizza thoughts and encouragement!
I don’t have any special equipment; can I still make pizza at home?
You can make pizza with just what you have in your kitchen and an oven. The only thing you need, is passion! 😉
I’m very bad at cooking. Is this going to be difficult to learn?
Don’t worry if you’ve never made “Beef Wellington” or some fancy gourmet dish, you will discover your best self in this course, and you will be able to impress all of your friends in no time! We have so many successful stories in my master class group, so all you need to do is just believe in yourself. I’ve made your journey easy and fun to follow.
I already have a pizza business, is this course right for me?
Do you know the difference between a good pizza and a bad pizza? The Details! And customers know that, so if you have a business and you want it to grow, you can’t risk it! I’ve tried pizzas from around the world, and I’m always thinking “if they just knew these few important secrets…”. I’ve owned several pizzerias in my life, and so I created this course to help entrepreneurs, like yourself, by providing detailed steps on how to open a pizzeria and how to avoid making the same mistakes I did. And if you have a pizza business, don’t forget the networking you can make in the private group! So, see, you don’t have anymore excuses!
Why I created this course?
I’ve been in the pizza industry since I was 7 years old. I was making 2000 pizzas a day. During my career, I found out that there are so many people that love pizza and I realized that I could spread my knowledge to everyone in a simple and fun way. Pizza and helping others have always been my passion, and for this reason I invested everything I had to create this first and fully comprehensive Pizza Master Class. This is the best and fastest way to reach as many people possible in the most positive and informative way. I will never stop teaching the art of pizza making because pizza is my life and a lifestyle!
I still have some questions about the course before joining, where can I ask them?
You can use the chat form on this page, or send an email to info@master-class.pizza, and my team or I will be happy to answer all of your important questions.